Hailing from the vibrant streets of Rome, Italy, we have embarked on a culinary adventure that transcends borders.

In the heart of Chisinau, Moldova, our journey begins as a fusion of Roman food and Moldovan traditional interior design.

We have envisioned bringing the authentic flavors of pinsa, a cherished tradition of Roman culinary heritage, to the charming central streets of Chisinau.

The history of pinsa dates back to ancient Rome, where it was a staple food enjoyed by the populace. Derived from the Latin word "pinsere," meaning to stretch or flatten, pinsa was traditionally made with a blend of wheat, barley, and other grains, resulting in a light and airy dough. This ancient precursor to modern pizza was typically topped with simple ingredients such as herbs, olive oil, and cheese.

With relentless dedication and a shared love for exceptional food, we meticulously crafted every aspect of our restaurant, from the warm ambiance to the meticulously curated menu.

Each pinched piece of dough tells a story of tradition and innovation, a testament to the passion we've poured into this endeavor. As we open our doors, we invite you to join us on a journey combining Italian and Moldova traditions, where every bite is a taste of our shared love and dedication.